Healthier Reese's Peanut Butter Eggs
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Healthier Copycat Reese’s Peanut Butter Eggs
are an amazingly simple and clean version of the iconic Easter candy. They are vegan, dairy and gluten free and made with only 5 ingredients but they taste like the real deal!
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You will only need 5 ingredients: peanut butter, chocolate chips, maple syrup, vanilla and almond flour.
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Place peanut butter, almond flour, maple syrup and vanilla in a food processor.
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Pulse until crumbly dough forms.
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Form a ball and roll out to about 1/2'' thick.
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Using an egg shaped cookie cutter, cut out 12 eggs and place in the freezer for 30 minutes.
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Melt dark chocolate in the microwave, then dip each egg and place on a cookie sheet. Freeze for 1hour.
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Add a swirl of milk chocolate, if desired.
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Store in the fridge.
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Get full recipe and instructions below:
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Hi, I'm Agnieszka. I'm a mom of three and recipe developer, writer and photographer behind Wholly Tasteful.
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