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Banana Cake in a Mug


  • Author: Agnieszka
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Total Time: 8 minutes
  • Yield: 2 servings 1x

Description

Banana Cake in a Mug is delicious, made with wholesome ingredients takes all of 2 minutes to make in the microwave. It is perfect for breakfast, snack or whenever you’re craving a warm, comforting desert in no time.


Ingredients

Scale

1 ripe banana
1 large egg
1 teaspoon vanilla
6 tablespoons white whole wheat flour
1 tablespoon maple syrup
1 teaspoon cinnamon
1 tablespoon coconut oil, melted
1 tablespoon almond milk
A pinch of salt

¼ teaspoon baking powder
2 tablespoons dark chocolate chips


Instructions

  1. Mash banana using a fork until smooth.
  2. Add almond milk, egg, melted coconut oil, maple syrup and vanilla. Stir well.
  3. Add dry ingredients: spelt flour, baking powder, cinnamon and salt and stir until combined. Don’t overmix.
  4. Fold in most chocolate chips.
  5. Spray 2 microwave safe mugs with non stick spray (I use avocado oil). Pour the batter into the mugs and decorate the top with remaining chocolate chips.
  6. Microwave on high for 90 seconds to 3 minutes, one mug at a time.

 

  • Category: dessert, breakfast
  • Cuisine: American

Keywords: banana mug cake, banana bread in a mug, banana bread microwave

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