Dinner
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Red Lentil Pasta Salad
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Furikake Salmon Buddha Bowl
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Air Fryer Butternut Squash Fries
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Fall Charcuterie Board
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Chicken Stuffed with Spinach, Feta and Ricotta
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Roasted Pumpkin Cauliflower Soup
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Loaded Mini Pepper Nachos (Low-Carb, Gluten-Free)
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Vegan Creamy Tomato Bean Soup
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Buffalo Chicken Thighs (Air Fryer or Oven)
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Creamy Zucchini Mushroom Pasta (Vegan)