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Almond Butter Rice Crispy Cups with Chocolate

  • Author: Agnieszka
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 12 mini cups 1x


Almond Butter Brown Rice Crispy Cups with Chocolate are super easy to make with only 4 ingredients. These cups are gluten free and use no dairy or refined sugar so they are a perfect bite size snacks that you and your little ones will love!



3 brown rice cakes
½ cup almond butter
¼ cup honey
2/3 cup chocolate chips


  1. Line a mini muffin pan with paper or silicone liners, or spray lightly with oil.
  2. Crumble the rice cakes into a food processor and pulse a couple times until the mixture resembles rice krispie cereal.
  3. Add almond butter and honey and process together until blended.
  4. Using a small spoon, form 12 balls and push them into the mini cupcake liners pressing with your fingers.
  5. Melt chocolate chips in the microwave in 30-second increments, stirring after each 30-second period until the chocolate is fully melted. You can also melt it on the stove using a small saucepan placed in a larger pot half-filled with gently boiling water.
  6. Pour melted chocolate over the rice-almond cups in the pan. Use a spoon to smooth out, if needed.
  7. Place in the fridge to set, for at least 1 hour. Pop out and enjoy!


This recipe makes 12 mini cups. If you’d like more, just double the recipe and use 2 mini muffin tins or make it in two batches. It doesn’t take long to set in the fridge.

  • Category: desserts

Keywords: cocolate brown rice almond cups, rice cakes, brown rice cakes, rice cups, rice snacks, chocolate almond cups, copycat reese's cups