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Fresh Mango Pico de Gallo

  • Author: Agnieszka
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: about 2 cups 1x


Fresh Mango Pico de Gallo is like summer in a bowl! This amazingly refreshing dip is tangy, sweet and spicy at the same time. A perfect addition to any Mexican inspired dish!



34 mangos
1 medium red bell pepper
1 jalapeno pepper
¼ cup red onion, diced small
¼ tsp salt
1 lime
¼ cup chopped cilantro


  1. Peel and dice the mangos. See my tips on how to best cut it in the blog post above.
  2. Chop up the vegetables and herbs. Finely dice red bell pepper and red onion. Chop cilantro leaves.
  3. Cut the jalapeno pepper in half lengthwise, scoop out the seeds and discard. Finely chop the pepper.
  4. Combine all the ingredients. Add the mangos, both peppers, red onion and cilantro into a large bowl, sprinkle with salt and pour in the lime juice. Give everything a stir, wait 10-15 minutes for the flavors to develop and serve.


You can use regular or ataulfo mangos for this recipe.

For less spicy salsa, reduce the amount of jalapeno to 1/2 or skip all together.

  • Category: side
  • Cuisine: Mexican

Keywords: how to make mango salsa, mango pico de gallo, mango pico, fresh mango salsa