Fresh Mango Pico de Gallo is like summer in a bowl! This amazingly refreshing dip is tangy, sweet and spicy at the same time. A perfect addition to any Mexican inspired dish!
1 medium red bell pepper
1 jalapeno pepper
¼ cup red onion, diced small
¼ tsp salt
¼ cup chopped cilantro
- Peel and dice the mangos. See my tips on how to best cut it in the blog post above.
- Chop up the vegetables and herbs. Finely dice red bell pepper and red onion. Chop cilantro leaves.
- Cut the jalapeno pepper in half lengthwise, scoop out the seeds and discard. Finely chop the pepper.
- Combine all the ingredients. Add the mangos, both peppers, red onion and cilantro into a large bowl, sprinkle with salt and pour in the lime juice. Give everything a stir, wait 10-15 minutes for the flavors to develop and serve.
You can use regular or ataulfo mangos for this recipe.
For less spicy salsa, reduce the amount of jalapeno to 1/2 or skip all together.
- Category: side
- Cuisine: Mexican
Keywords: how to make mango salsa, mango pico de gallo, mango pico, fresh mango salsa