Name: Homemade Greek Salad Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: Greek
Ingredients: ½ cup olive oil; 3 tbsp red or white wine vinegar; 2 medium garlic cloves, crushed or minced; 1 tsp Dijon mustard; 2 tbsp lemon juice (about 1 medium lemon); 1 tsp dried oregano; ¼ tsp salt; ¼ tsp black pepper

Description

Homemade Greek Salad Dressing is creamy, zesty, garlicky and light. Made with just a few simple ingredients, it will brighten up any salad.

Ingredients

Scale

½ cup olive oil
3 tbsp red or white wine vinegar
2 medium garlic cloves, crushed or minced
1 tsp Dijon mustard
2 tbsp lemon juice (about 1 medium lemon)
1 tsp dried oregano
¼ tsp salt
¼ tsp black pepper

Instructions

Place all ingredients in a wide mouth mason jar.
Blend using an immersion blender until smooth and creamy, about 15 seconds.

Prep Time: 10 minutes
Category: kitchen basics
Cuisine: Greek

Keywords: how to make Greek salad dressing, Greek salad dressing, homemade salad dressing