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Homemade Greek Salad Dressing

  • Author: Agnieszka
  • Total Time: 10 minutes
  • Yield: 8 servings 1x


Homemade Greek Salad Dressing is creamy, zesty, garlicky and light. Made with just a few simple ingredients, it will brighten up any salad.



½ cup olive oil
3 tbsp red or white wine vinegar
2 medium garlic cloves, crushed or minced
1 tsp Dijon mustard
2 tbsp lemon juice (about 1 medium lemon)
1 tsp dried oregano
¼ tsp salt
¼ tsp black pepper


  1. Place all ingredients in a wide mouth mason jar.
  2. Blend using an immersion blender until smooth and creamy, about 15 seconds.


  • Prep Time: 10 minutes
  • Category: kitchen basics
  • Cuisine: Greek

Keywords: how to make Greek salad dressing, Greek salad dressing, homemade salad dressing