Description
Low Carb Smoked Salmon Sushi Bowl is made with cauliflower rice, smoked salmon, crunchy fresh veggies, creamy avocado and drizzled with a super easy yet flavorful 3-ingredient dressing.
Ingredients
8 oz cooked cauliflower rice
3 oz smoked salmon, cut into thin strips
3 oz English cucumber, julienned or sliced into thin strips
3 radishes, julienned or sliced into think strips
1/2 medium avocado, sliced or chopped
3 tablespoons coconut aminos
1 tablespoon rice vinegar
1 teaspoon toasted sesame oil
1/2 teaspoon Everything Bagel seasoning
Instructions
- Make the dressing. Whisk together coconut aminos, rice vinegar and sesame oil in a small bowl and set aside.
- Assemble the sushi bowl. Start with cold cauliflower rice, place the smoked salmon in the middle and surround with cucumber and radish strips and avocado slices.
- Drizzle with the dressing and sprinkle with Everything Bagel seasoning before serving.
Notes
Instead of cucumbers and radishes you can use other veggies, such as matchstick carrots.
For a spicy salmon bowl, swap the dressing for Sriracha mayo sauce (mayo + Sriracha + coconut aminos).
Coconut aminos can be swapped for soy sauce and Everything Bagel seasoning can be replaced with toasted sesame seeds or furikake seasoning.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: lunch, dinner
- Cuisine: American, Japanese
Keywords: smoked salmon bowl, low carb sushi bowl, paleo sushi bowl, low carb poke bowl