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Low Carb Sushi Bowl with Smoked Salmon

  • Author: Agnieszka
  • Total Time: 18 minutes
  • Yield: 2 servings 1x


Low Carb Smoked Salmon Sushi Bowl is made with cauliflower rice, smoked salmon, crunchy fresh veggies, creamy avocado and drizzled with a super easy yet flavorful 3-ingredient dressing.


Units Scale

8 oz cooked cauliflower rice
3 oz smoked salmon, cut into thin strips
3 oz English cucumber, julienned or sliced into thin strips
3 radishes, julienned or sliced into think strips
1/2 medium avocado, sliced or chopped
3 tablespoons coconut aminos
1 tablespoon rice vinegar
1 teaspoon toasted sesame oil
1/2 teaspoon Everything Bagel seasoning


  1. Make the dressing. Whisk together coconut aminos, rice vinegar and sesame oil in a small bowl and set aside.
  2. Assemble the sushi bowl. Start with cold cauliflower rice, place the smoked salmon in the middle and surround with cucumber and radish strips and avocado slices.
  3. Drizzle with the dressing and sprinkle with Everything Bagel seasoning before serving.


Instead of cucumbers and radishes you can use other veggies, such as matchstick carrots.

For a spicy salmon bowl, swap the dressing for Sriracha mayo sauce (mayo + Sriracha + coconut aminos).

Coconut aminos can be swapped for soy sauce and Everything Bagel seasoning can be replaced with toasted sesame seeds or furikake seasoning.

  • Prep Time: 15 minutes
  • Cook Time: 3 minutes
  • Category: lunch, dinner
  • Cuisine: American, Japanese

Keywords: smoked salmon bowl, low carb sushi bowl, paleo sushi bowl, low carb poke bowl