Easy Boiled Dinner Recipe

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Easy Corned Beef and Cabbage is a healthy and hearty dinner option for St. Patrick’s Day. To save time, corned beef is cooked in an Instant Pot and served with boiled fresh cabbage, carrots, pearl onions and baby potatoes finished with parsley garlic butter and creamy horseradish and mustard dipping sauce.

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You'll need corned beef, baby potatoes, cabbagem carrots, pearl onions, regular onion, parsley, butter and spices.

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Place corned beef in the trivet of an Instant Pot, add spices from the pack, bat leaf and water. Cook on high pressure for 90 minutes.

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In the meantime, cut cabbage into wedges.

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Boil cabbage wedges, carrots, potatoes and pearl onions in salted water until tender.

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Shred the meat, arrange on a platter surrounded by veggies and drizzle with parsley butter.

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Serve with a side of mustard horseradish cream, for an extra layer of flavor.

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Full recipe and detailed directions are in the link below.

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