Easy Rhubarb Cake
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Easy Rhubarb Cake
is a quick, delicious and healthy dessert that can be made with fresh or frozen rhubarb. This cake is loaded with a whole pound of rhubarb and every bite has heavenly pops of juicy, sweet and sour rhubarb goodness.
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You will need: flour, almond flour (optional), sugar, plant oil, vanilla, eggs and rhubarb.
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Slice the rhubarb into 1 inch thick pieces.
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Sift flours, baking powder, baking soda and cinnamon.
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Cream together eggs and sugar in a bowl of a standup mixer (or use a hand mixer).
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FIt should be fluffy and double the volume.
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Pour in oil slowly while the mixer is going. Add vanilla and flour in 3 equal parts.
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Transfer to a round spring form.
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Add sliced rhubarb, pressing lightly into the batter.
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Bake in preheated oven until golden and a toothpick comes out clean.
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Let the cake cool, take out of the spring form and serve dusted with powdered sugar.
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Hi, I'm Agnieszka. I'm a mom of three and recipe developer, writer and photographer behind Wholly Tasteful.
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