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Greek Chickpea Salad
is a perfect meatless summer dinner or side. It’s made with canned chickpeas, sweet cherry tomatoes, red onions, crunchy cucumbers and peppers, feta cheese and kalamata olives.
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You will need:
cherry tomatoes, cucumbers, yellow bell pepper, red onion, canned chickpeas, kalamata olives and parsley leaves.
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Make homemade Greek dressing by mixing olive oil, dijon mustard, lemon juice, garlic, white wine vinegar and spices.
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Cut up all vegetables, feta cheese, chop parsley leaves and mix with drained chickpeas in a large bowl.
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Add dressing and mix until well combined.
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Serve on its own or on a bed of crunchy lettuce.
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Hi, I'm Agnieszka. I'm a mom of three and recipe developer, writer and photographer behind Wholly Tasteful.
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