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Crunchy and creamy Hawaiian Shrimp Poke Bowl is made with tender cooked shrimp, sweet fresh pineapple, crunchy veggies, creamy avocado and drizzled with the best spicy mayo sauce. It’s a perfect lunch or dinner for all sushi flavors’ fans!
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Ingredients:
cooked shrimp cooked rice sweet corn pineapple edamame avocado carrots onions micro greens spicy sriracha dressing furikake (optional) pickled ginger
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In a bowl arrange rice, veggies, greens, pineapple and ginger.
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Add cooked shrimp and drizzle with spicy sriracha mayo dressing.
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Sprinkle with furikake or black sesame seeds. Add wasabi peas, if desired.
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Get full recipe below!
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Hi, I'm Agnieszka. I'm a mom of three and recipe developer, writer and photographer behind Wholly Tasteful.
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