Smoked Salmon Charcuterie Board
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This Smoked Salmon Charcuterie Board is a unique take on a classic grazing board that works especially well for a festive brunch. It’s piled high with smoked salmon garnished with capers and fresh dill, soft and hard cheese, fresh veggies, berries, baby pickles and red onions.
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Start with smoked salmon on a paper lined wooden board.
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Add soft and hard cheese.
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Fill the edges with halved strawberries and pretzel crisps.
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Add halved baby dills and sliced red onions.
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Fill the gaps with fresh berries and halved radishes.
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Add finishing touches: capers, dill and Everything Bagel seasoning.
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Grab the full recipe in the link below:
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