Sweet Potato Chocolate Chip Muffins
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Sweet Potato Chocolate Chip Muffins are soft, moist, delicious and filled with all the nutritional goodness that sweet potato has to offer. Studded with dark chocolate chips and chopped walnut, they are a perfect healthy breakfast or snack that’s dairy-free and refined sugar-free.
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Mix together wet ingredients: mashed sweet potato, egg, vanilla, plant milk and maple syrup.
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Add flour, cinnamon, baking powder, baking soda and salt.
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Mix until combined. Then stir in chocolate chips and nuts.
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Transfer batter to a lined muffin tin. Decorate the tops with more chocolate chips.
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Bake at 350 degrees for 30 minutes.
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Click on the link below for a full recipe with step-by-step instructions.