Tofu Egg Roll in a Bowl is a vegan version of the popular egg roll in a bowl that’s typically made with ground meat. Seasoned browned tofu crumbles work very well in this quick and satisfying cabbage and veggie stir fry.
You will need:- extra firm tofu- cabbage or coleslaw mix- red bell pepper- carrot - onion- garlic and ginger- coconut aminos or soy sauce- peanuts- spices and seasonings