Vegan Valentine's Day Almond Shortbread Cookies
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These gluten-free Healthy Almond Shortbread Heart Cookies are a simple and elegant cookie recipe made with only 5 simple plant-based ingredients. The combination of almond and coconut flour makes for the best vegan cut out cookies that are perfect for Valentine’s Day or just because.
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You'll need almond flour, coconut flour, coconut oil, maple syrup and almond extract.
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Mix all ingredients together in a bowl with a spatula.
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A smooth dough will form.
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Make a dough ball and place on a piece of parchment paper.
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Roll the dough to about 1/4 inch thick between 2 sheets of parchment paper.
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Cut out cookies. Keep gathering leftover dough, roll again and make more hearts.
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Place on a cookie sheet and bake at 350 degrees F.
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Melt dark chocolate chips with coconut oil.
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Dip the cookies in chocolate and add pink sprinkles.
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Chill in the fridge for 15 minutes and enjoy!
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Full recipe and step by step directions are in the link below.
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