Homemade Greek Salad Dressing
Homemade Greek Salad Dressing is creamy, zesty, garlicky and light. Made with just a few simple ingredients, it will brighten up any salad.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: kitchen basics
Cuisine: Greek
Servings: 8 servings
Calories: 124kcal
- ½ cup olive oil
- 3 tablespoon red or white wine vinegar
- 2 medium garlic cloves crushed or minced
- 1 teaspoon Dijon mustard
- 2 tablespoon lemon juice about 1 medium lemon
- 1 teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Place all ingredients in a wide mouth mason jar.
Blend using an immersion blender until smooth and creamy, about 15 seconds.
You can store this dressing in a jar or airtight container for up to 5 days in the fridge. Give it a stir or shake right before dressing your salad.
If you don't have an immersion blender, you can still make this dressing in a mini food processor, a standup blender or a mason jar (just shake all igredients together in a lidded jar until combined).
Calories: 124kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 81mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.2mg