Biscoff Baked Oats
Biscoff Baked Oats is a perfect indulgent but healthy vegan breakfast, snack or dessert that comes together in no time. It’s made with rolled oats, banana, plant milk, maple syrup, vanilla, cinnamon and an ooey gooey melty dollop of the famous cookie butter in the center.
Servings: 1 serving
Calories: 357kcal
Ingredients
- ½ cup rolled oats
- ½ cup unsweetened plant milk almond, oat, soy, coconut, hemp
- ½ small to medium banana
- 1 teaspoon ground flaxseed
- 2 teaspoons maple syrup
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon baking powder
- 1 tablespoon Lotus Biscoff cookies or other brand of speculoos cookie butter
- a pinch of salt
- A pinch of brown sugar for decorating the top, optional
Instructions
- Preheat the oven to 350 degrees or the air fryer to 340 degrees Fahrenheit.
- Place all ingredients in a blender, except for Biscoff cookie spread.
- Blend until smooth.
- Pour the blended oat mixture into an 8oz ramekin.
- Place a dollop of Biscoff cookie butter in the middle. It will mostly sink but some of it will still be visible. If desired, lightly sprinkle the top with some brown sugar.
- Bake in the preheated oven for 20-25 minutes or in the air fryer for 10 minutes. If unsure, test the “cake part” with a toothpick – it should come out clean.
- Let stand on a cooling rack for a couple minutes and enjoy!
Notes
Old fashioned rolled oats or quick cooking oats will both work. Steel cut oats are too hard for this recipe.
Nutrition
Calories: 357kcal | Carbohydrates: 62g | Protein: 8g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 326mg | Potassium: 426mg | Fiber: 7g | Sugar: 20g | Vitamin A: 53IU | Vitamin C: 5mg | Calcium: 265mg | Iron: 3mg