Smoked Salmon Charcuterie Board
This Smoked Salmon Charcuterie Board is a unique take on a classic grazing board that works especially well for a festive brunch. It’s piled high with smoked salmon garnished with capers and fresh dill, soft and hard cheese, fresh veggies, berries, baby pickles and red onions.
Servings: 8 servings
Calories: 265kcal
Ingredients
- 10 oz smoked salmon
- 3 oz cream cheese
- 6 slices hard cheese I used cheddar and gouda
- 5.2 oz Boursin cheese one package
- 15-20 pretzel chips such as pretzel crisps by Snack Factory
- 5 radishes halved
- 5 baby dill pickles or cornishons, halved lengthwise
- 6 strawberries halved
- ½ cup blueberries
- 4-6 blackberries
- 2 tablespoons sliced red onions
- 1 tablespoon capers rinsed and chopped
- 1 teaspoon Everything But The Bagel seasoning
- mini bagels halved, for serving
Instructions
- Line the board with parchment paper. This will make clean up easier!2
- Start with smoked salmon slices. Then add the soft cheeses: cream cheese in a small bowl and Boursin cheese directly on the board.
- Fill the outer edges of the board with sliced cheese, halved strawberries and pretzel chips.
- Add cornishon pickles (or baby dills) and sliced red onions in a small dish.
- Fill the empty areas with halved radishes, blackberries and blueberries.
- Add finishing touches. Sprinkle the salmon slices with chopped capers and fresh dill. If desired, sprinkle the cream cheese with some Everything Bagel seasoning.
Notes
Ingredient amounts and nutrition values are estimated and will depend on the size of your board.
I used chive and shallot flavored Boursin cheese but any flavor will be great.
The smoked salmon I used is smoked and flame roasted Norwegian salmon from Sam’s Club.
Nutrition
Calories: 265kcal | Carbohydrates: 14g | Protein: 13g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 51mg | Sodium: 1038mg | Potassium: 189mg | Fiber: 1g | Sugar: 3g | Vitamin A: 576IU | Vitamin C: 8mg | Calcium: 146mg | Iron: 1mg