Creamy Cajun Salad Dressing
Creamy Cajun Salad Dressing is tangy, spicy and absolutely delicious. Made with only 4 ingredients, it’s super easy and quick, and better than any dressing you’ll find at a grocery store shelf.
Servings: 4 servings
Calories: 73kcal
Ingredients
- ⅓ cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons red wine vinegar
- ¾ teaspoon Cajun seasoning
Homemade Cajun seasoning:
- 2 teaspoons kosher salt
- 2 teaspoons paprika
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne reduce to ½ if you want milder seasoning
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- 1 teaspoon freshly ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Mix all ingredients with a small whisk in a small bowl or mason jar.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Notes
This recipe makes about ½ cup dressing.
Start with ½ teaspoon of Cajun seasoning. If the dressing tastes good to you, you don’t need add any more. If it’s not flavorful enough, add more.
If you want the dressing to be spicier, add a pinch of Cayenne pepper.
If the dressing seems too thick, add a bit of cold water or milk, 1 tablespoon at a time, and give the dressing a good stir. It should be thick but pourable, like Ranch.
Nutrition
Calories: 73kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 1216mg | Potassium: 109mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1153IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg