Dill Aioli
This Dill Aioli recipe is easy, filled with garlicky lemony flavor amplified with fresh dill. It is creamy, velvety and perfect for dipping fries, roasted veggies, chicken or fish. Best part? It takes no time to make thanks to a genius shortcut hack.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: condiment, side
Cuisine: American, French
Servings: 4 servings
Calories: 130kcal
- ⅓ cup good quality mayo
- 2 teaspoons fresh lemon juice
- 2-3 cloves garlic crushed or minced
- 1 tablespoon chopped fresh dill
- A pinch of salt
Place crushed or minced garlic in a small bowl and pour in lemon juice. Sprinkle with salt and stir. Let the mixture sit for 10 minutes to infuse the lemon juice with garlic flavor.
Strain the lemon juice using a small mesh strainer over a medium bowl pressing the garlic down with a spoon. Discard the garlic.
Add strained lemon juice to mayo together with chopped fresh dill. Stir together until combined and creamy.
Serve immediately or store in an airtight container in the fridge for up to 5 days.
Fresh dill will give you best results but if you don't have any, swap for 1 teaspoon of dried dill weed.
For a vegan version, use vegan mayo.
Calories: 130kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 119mg | Potassium: 13mg | Fiber: 0.04g | Sugar: 0.2g | Vitamin A: 20IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.1mg