Strawberry Cake Pops
These easy no-bake Strawberry Cake Pops are a perfect bite-sized dessert. Bursting with strawberry flavor in every bite, these fun strawberry cake balls are coated in white chocolate and served on a lolipop stick.
Servings: 14
Calories: 96kcal
Ingredients
- ⅔ cup blanched almond flour
- ⅓ cup coconut flour
- ¼ cup freeze-dried strawberry powder
- ¼ cup maple syrup
- 3 tablespoon butter melted
- Pink Sprinkles and/or freeze-dried strawberries (for decorating)
Instructions
- Place almond flour, coconut flour and strawberry powder in a medium bowl.
- Add wet ingredients: melted butter and maple syrup and mix well until combined. Use the back of a spoon to help the strawberry powder distrubite evenly. The dough should be turn pink.
- Using a 2-tablespoon cookie scoop (or a spoon) to divide the dough into 12-14 portions the size of a walnut and then roll the balls with your fingers. Place the balls on a wax or parchment paper lined cookie sheet.
- Insert lolipop sticks in the center of each cake ball and place in the fridge for at least 20 minutes to chill.
- Melt white chocolate chips. Place thechips in a microwave safe bowl and nuke them in 15-30 second increments stirring in-between until completely melted. I usually start with 30 second and then do two 15-second intervals on the microwave but the exact timing will depend on your microwave and the type of bowl you're using.
- Dip each chilled cake ball in melted chocolate, hold over the bowl for a couple seconds to get rid of excess chocolate. Then sprinkle with toppings of choice (I did crushed freeze dried strawberries and pink sugar sprinkles) and place upright in a cake pop stand (or cardboard box or styrofoam block).
- Place cake pops in the fridge and chill until the chocolate is completely hardened, about 15 minutes or longer.
Notes
Store Strawberry Cake Pops in an airtight container in the fridge for up to a week and up to 3 months in the freezer.
To make the cake pops vegan, use coconut oil instead of butter and vegan white chocolate chips.
Nutrition
Calories: 96kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 26mg | Potassium: 70mg | Fiber: 2g | Sugar: 7g | Vitamin A: 75IU | Vitamin C: 52mg | Calcium: 19mg | Iron: 1mg