Blended Cottage Cheese
Blended Cottage Cheese is a great option for a high-protein breakfast or snack, edpecially if you're not into the chunky texture of cottage cheese curds. Using only one ingredient, I will show you how to turn plain old cottage cheese into velvety and luscious base that can be used as a substitute for cream cheese, yogurt or sour cream.
Servings: 2
Calories: 103kcal
Ingredients
- 1 cup cottage cheese
Instructions
- Place a cup of cottage cheese in a food processor or a high-speed blender. Small food processor works great.
- Process until smooth, stopping the food processor and scraping the sides, as needed.
- Transfer blended cottage cheese into a bowl and serve with your favorite toppings, sweet or savory.
Notes
Full-fat cottage cheese works best for blending.
If you don't have a food processor or a high-speed blender, place the cottage cheese in a deep medium bowl and blend it using an immersion blender until smooth.
Nutrition
Calories: 103kcal | Carbohydrates: 4g | Protein: 12g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 331mg | Potassium: 109mg | Sugar: 3g | Vitamin A: 147IU | Calcium: 87mg | Iron: 0.1mg