Easy Rhubarb Cake

This easy Rhubarb Cake is a quick, delicious and healthy dessert that can be made with fresh or frozen rhubarb. This cake is loaded with a whole pound of rhubarb and every bite has heavenly pops of juicy, sweet and sour rhubarb goodness.

Chop up fresh rhubarb into bite-size pieces.

Sift all dry ingredients into a bowl.

Cream together eggs and sugar.

Add oil to the egg and sugar mixture, then add all dry ingredients.

Pour cake batter into a spring form.

Add rhubarb pieces and push down gently.

Bake until golden.

Cool on a rack and dust with powdered sugar.

Get full recipe below.

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