Chocolate Protein Baked Oats

5 from 52 votes

Chocolate Protein Baked Oats

Chocolate Protein Baked Oats are a delicious breakfast, snack or dessert that is loaded with protein and flavor. Rolled oats are blended with eggs, banana, cocoa powder and plant-based protein powder and baked in individual ramekins for the ultimate comforting and healthy chocolate treat.

Prep Time10

Cook Time20

Total Time30

Course: Breakfast, Dessert

Cuisine: American

Servings: servings

Calories: 234kcal

Author: Agnieszka

Ingredients

1 banana
1 cup old fashioned oats
2 large eggs
1 ½-2 tablespoon chocolate protein powder
2 tablespoon unsweetened cocoa powder
1 cup unsweetened almond milk or plant milk of choice
1 teaspoon vanilla extract
1 teaspoon baking powder
a pinch of salt
¼ cup of dark chocolate chips or vegan chocolate chips

Instructions

Preheat the oven to 350 degrees Fahrenheit and spray four ramekins with non-stick spray.
Blend all ingredients except for chocolate chips in a high powered blender until smooth.
Divide the mixture between the ramekins, decorate with chocolate chips and bake for about 20-25 minutes or until a toothpick inserted in the middle comes out mostly clean. Don’t overbake.
Let cool on a cooling rack for at least 5 minutes before digging in.

Notes

To make baked oats in an air fryer, preheat it to 350 degrees for 3-5 minutes, place the ramekins inside and air fry for 10 minutes or until a toothpick inserted in the middle comes out clean.

To make them in the microwave, place the ramekins (one at a time) and microwave on high for 90 seconds. Do the toothpick test and cook longer, if needed, in 30-second increments checking for doneness after each increment.

To make baked oats vegan, swap the eggs for ¼ cup plant milk per egg or use chia or flax eggs. Use vegan chocolate chips.

For a fun variation mix in fresh berries, chopped nuts or nut butter swirl before baking.

For more inspiration, check out more Healthy Oat Recipes.

Nutrition