Low Carb Sushi Bowl with Smoked Salmon
Low Carb Smoked Salmon Sushi Bowl is made with cauliflower rice, smoked salmon, crunchy fresh veggies, creamy avocado and drizzled with a super easy yet flavorful 3-ingredient dressing.
Servings: 2 servings
Calories: 207kcal
Ingredients
- 8 ounce cooked cauliflower rice
- 3 oz smoked salmon cut into thin strips
- 3 oz English cucumber julienned or sliced into thin strips
- 3 radishes julienned or sliced into thin strips
- ½ medium avocado sliced or chopped
- 3 tablespoons coconut aminos
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame oil
- ½ teaspoon Everything Bagel seasoning
Instructions
- Make the dressing. Whisk together coconut aminos, rice vinegar and sesame oil in a small bowl and set aside.
- Assemble the sushi bowl. Start with cold cauliflower rice, place the smoked salmon in the middle and surround with cucumber and radish strips and avocado slices.
- Drizzle with the dressing and sprinkle with Everything Bagel seasoning before serving.
Notes
Instead of cucumbers and radishes you can use other veggies, such as matchstick carrots.
For a spicy salmon bowl, swap the dressing for Sriracha mayo sauce (mayo + Sriracha + coconut aminos).
Coconut aminos can be swapped for soy sauce and Everything Bagel seasoning can be replaced with toasted sesame seeds or furikake seasoning.
Nutrition
Calories: 207kcal | Carbohydrates: 16g | Protein: 11g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 10mg | Sodium: 948mg | Potassium: 734mg | Fiber: 6g | Sugar: 3g | Vitamin A: 155IU | Vitamin C: 62mg | Calcium: 44mg | Iron: 1mg