Biscoff Overnight Oats
Biscoff Overnight Oats are made with rolled oats, your favorite plant milk, ground flaxseed, cinnamon and a dollop of Lotus Biscoff cookie spread. This easy and delicious breakfast, snack or dessert is a great way to enjoy all the Biscoff flavors in a healthy and nourishing way.
Servings: 1 serving
Calories: 300kcal
Ingredients
- ½ cup rolled oats
- ½ cup unsweetened plant milk
- 1 tablespoon ground flaxseed
- 1 tablespoon Biscoff Spread or other cookie spread
- ½ teaspoon ground cinnamon
Instructions
- Place all the ingredients in a mason jar or an airtight container.
- Stir until well combined.
- Place in the fridge for at least 6 hours or overnight.
- Serve on its own or topped with banana slices, walnut pieces, crushed or whole Biscoff cookies and a light sprinkle of cinnamon.
Notes
You can use unsweetened almond, soy, coconut, hemp or dairy milk in this recipe.
Rolled oats work best but you can also use quick oats for creamier, mushier texture.
If you want, you can replace ground flaxseed with chia seeds.
Top Biscoff Overnight Oats with your favorite fresh fruit, nuts, seeds, dried fruit, crushed Biscoff cookies or a drizzle of melted Biscoff spread.
Nutrition
Calories: 300kcal | Carbohydrates: 39g | Protein: 8g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Sodium: 167mg | Potassium: 208mg | Fiber: 7g | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 199mg | Iron: 2mg