Caesar Salad Dressing Without Anchovies

5 from 42 votes

Caesar Salad Dressing Without Anchovies

If you're a Caesar Salad lover but not a fan of anchovies, this recipe is perfect for you. This creamy dressing is delicious, easy to make and has the right balance of tangy and salty flavors. With just a few simple ingredients, you can whip it up in no time and add some zing to your salads.

Prep Time10

Course: Salad

Cuisine: American, Mediterranean

Servings:

Calories: 221kcal

Author: Agnieszka

Ingredients

½ cup mayonnaise
1 clove garlic
1 teaspoon dijon mustard
2 tablespoon fresh lemon juice about 1 medium lemon
½ tablespoon capers drained
1 tablespoon capers brine
¼ cup grated parmesan cheese
½ teaspoon black pepper freshly milled

Instructions

Place all ingredients in a mini food processor (mini chopper).
Process until mostly smooth.
Taste and add a pinch of salt if the dressing is not salty enough.

Notes

This recipe makes about ⅔ cup of dressing.

If the dressing is too thick, thin it out with more brine from the capers jar, lemon juice or a splash of cold water.

If you don't want to use a food processor, mince the capers and garlic and whisk it together with all the other ingredients in a small bowl.

Substitute vegan mayo for regular mayo and nutritonal yeast for parmesan.

Nutrition