Low-Carb Egg Roll in a Bowl
This paleo
Egg Roll in a Bowl
is a super quick and easy weeknight dinner that’s a true crowd pleaser. It is made with ground chicken or turkey, shredded vegetables and cauliflower rice, and topped with spicy and refreshing mayo-sriracha sauce. I
Start with ground chicken or ground turkey.
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Add red and green cabbage, shredded carrots and cauliflower rice.
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Stir fry with coconut aminos, ginger, garlic and sesame oil.
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Super easy meal ready in 30 minutes!
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Serve with Sriracha Mayo and scallions.
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Get full instructions below.
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