Low-Carb Egg Roll in a Bowl
Egg Roll in a Bowl
is a super quick and easy weeknight dinner that’s a true crowd pleaser. It is made with ground chicken or turkey, shredded vegetables and cauliflower rice, and topped with spicy and refreshing mayo-sriracha sauce. I
Start with ground chicken or ground turkey.
Add red and green cabbage, shredded carrots and cauliflower rice.
Stir fry with coconut aminos, ginger, garlic and sesame oil.
Super easy meal ready in 30 minutes!
Serve with Sriracha Mayo and scallions.
Get full instructions below.
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