Almond Butter Rice Krispies with Chocolate
Almond Butter Chocolate Rice Krispies are super easy to make with only 4 ingredients. These cups are gluten free and use no dairy or refined sugar so they are a perfect bite size snacks that you and your little ones will love!
Servings: 12 mini cups
Calories: 144kcal
Ingredients
- 3 brown rice cakes
- ½ cup almond butter
- ¼ cup honey
- ⅔ cup chocolate chips
Instructions
- Line a mini muffin pan with paper or silicone liners, or spray lightly with oil.
- Crumble the rice cakes into a food processor and pulse a couple times until the mixture resembles rice krispie cereal.
- Add almond butter and honey and process together until blended.
- Using a small spoon, form 12 balls and push them into the mini cupcake liners pressing with your fingers.
- Melt chocolate chips in the microwave in 30-second increments, stirring after each 30-second period until the chocolate is fully melted. You can also melt it on the stove using a small saucepan placed in a larger pot half-filled with gently boiling water.
- Pour melted chocolate over the rice-almond cups in the pan. Use a spoon to smooth out, if needed.
- Place in the fridge to set, for at least 1 hour. Pop out and enjoy!
Notes
This recipe makes 12 mini cups. If you'd like more, just double the recipe and use 2 mini muffin tins or make it in two batches. It doesn't take long to set in the fridge.
Nutrition
Calories: 144kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 2mg | Potassium: 117mg | Fiber: 1g | Sugar: 12g | Vitamin A: 0.1IU | Vitamin C: 0.03mg | Calcium: 44mg | Iron: 0.4mg