Easy Boursin Dip
Boursin Dip is an easy 5-minute appetizer made with creamy Boursin cheese, fig spread, pistachios, and hot honey.
Servings: 8 servings
Calories: 143kcal
Ingredients
- 5.3 oz Boursin cheese shallot & chive or garlic & herb flavor
- 2 tablespoon plain Greek yogurt
- ⅓ cup fig spread
- ⅓ cup shelled pistachios roasted and salted, roughly chopped
- 1 tablespoon hot honey
Instructions
- In a medium bowl mix together Boursin cheese and Greek yogurt until smooth.
- Transfer to a plate and spread around with the back of a spoon.
- Top with fig preserve and spread it evenly.
- Then sprinkle with chopped pistachios and drizzle with hot honey.
- Serve immediately with pita chips, crackers, crostini or crusty bread.
Video
Notes
I used Shallot & Chive flavored Boursin for this recipe but I've also made it with Garlic & Herb kind and both were delicious.
If you can't find fig spread, use any other fruit preserve: raspberry, cranberry or blueberry. Red pepper jelly will also works great.
Shelled pistachios can be swapped for toasted pecans or walnuts.
Boursin dip can be made ahead of time - prepare it, cover with plastic wrap and place in the fridge for up to 48 hours.
Nutrition
Calories: 143kcal | Carbohydrates: 11g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 121mg | Potassium: 61mg | Fiber: 1g | Sugar: 8g | Vitamin A: 218IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 0.3mg