Honey Glazed Walnuts

5 from 6 votes

Prep Time5

Cook Time5

Course: Salad, Snack

Servings:

Calories: 166kcal

Line a small baking sheet, tray, or plate with parchment paper and set aside.
Add the honey and oil to a small, heavy-bottomed skillet. Turn the heat to medium-low and cook for a few minutes, stirring often, until the mixture becomes bubbly and slightly thickened.
Add the walnuts to the skillet and stir to coat them evenly in the honey glaze. Cook for about 2 minutes, stirring occasionally. The nuts should look glossy and well covered—it's fine if there’s a little glaze left in the bottom of the pan.
Transfer the glazed walnuts onto the prepared parchment-lined tray, spreading them out into a single layer. Use a spatula to separate any clusters.
Allow the walnuts to cool completely. Once they’re no longer sticky and have hardened, transfer them to a jar or airtight container.

Walnut halves or quarters will work best in this recipe.

Keep a close eye on the nuts once they hit the pan—stir frequently and avoid letting them brown too much, as overcooking can make them taste bitter.

Any honey works here, even if it’s starting to crystallize.

The walnuts will be very hot and sticky straight off the pan—that’s normal. They will firm up beautifully as they cool.

These nuts are great over salads, in yogurt or oatmeal bowls, or enjoy them as a sweet, crunchy snack.