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    Home » Mediterranean

    Air Fryer Eggplant

    March 17, 2023 by Agnieszka Leave a Comment

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    Learn how to make perfectly roasted eggplant in the air fryer. This easy recipe is simple, quick and the eggplant rounds come out perfectly tender and carmelized.

    air fryer roasted eggplant slices on a white plate with a side of Marinara sauce.

    Eggplant is one of the most delicious and versatile vegetables, in my opinion. Though it is very popular in the Mediterranean and Middle Eastern cuisine, cooking eggplant can be intimidating. Sometimes it turns out bitter, acidic or dry, especially when cooked without enough oil. Olive oil is essential to create the tender texture and carmelized roasted outside of the eggplant rounds or pieces.

    In the summertime I love to grill eggplant outdise but in colder weather air frying is my favorite way of cooking eggplant because of short cooking time and the wonderful golden brown color and crispy edges that develop. I prefer air-fried eggplant slices to other shapes such as cubes, but you can cut it up according to your preferences. You can also turn this recipe into delicious eggplant fries.

    If you prefer a more substantial eggplant-based dish, make sure to also check out this Air Fryer Eggplant Parmesan made with crispy bread crumbs, mozzarella cheese and tomato sauce.

    Jump to:
    • Why you'll love this recipe
    • Ingredients and substitutions
    • How to roast eggplant in the air fryer
    • What to serve it with
    • Storage suggestions
    • Recipe FAQs
    • More air fryer recipes
    • Recipe
    • You may also like
    • Meet the Author

    Why you'll love this recipe

    • Air frying eggplant is super easy and takes less time than roasting it in the oven
    • Perfect healthy side dish for any meal or serve it as an appetizer with a side of Marinara for dipping
    • Minimal prep time
    • Sweet, carmelized flavor and velvety texture
    • This easy recipe is low carb, gluten free and dairy free

    Ingredients and substitutions

    ingredients for making air fryer eggplant on gray surface with captions.
    • Eggplant: pick a fresh, firm eggplant for best results. I used Italian eggplant that's the most common variety available at grocery stores but you can also use Japanese eggplant which is thinner and longer.
    • Olive Oil: use extra virgin olive oil. You can also swap it for other high quality plant-based oil, such as avocado oil.
    • Salt: kosher salt or sea salt are best for this recipe
    • Spices: I used dried oregano and garlic powder to season my eggplant but onion powder, Italian seasoning, basil and black pepper can also be added for more flavor.
    • Fresh parsley (optional): for garnish

    How to roast eggplant in the air fryer

    STEP 1: Slice the eggplant. I recommend ½ -inch rounds for best texture.

    STEP 2: Salt and let rest. Place the sliced eggplant on a paper towel lined baking sheet and sprinkle with salt on both sides. Se aside for 30 minutes, then pat dry with paper towels.

    raw eggplant slices on paper towel lined paper towels.

    Note: Salting eggplant removes excess liquid and some of the bitterness. If you don't have time, you can always cook the eggplant right away but I highly recommend salting for best flavor and texture.

    STEP 3: Brush with olive oil and season with oregano and garlic powder. Do this on both sides of the eggplant.

    raw eggplant slices seasoned and brushed with oil on paper towel lined paper towels.

    STEP 4: Air fry. Place the seasoned eggplant in the air fryer basket in a single layer and roast in a preheated air fryer for 10-12 minutes at 370 degrees Fahrenheit, turning once after 5 minutes. The eggplant should be soft, carmelized and browned but not too crispy or it will turn too dry. If all eggplant slices don't fit at one go, air fry them in two batches.

    roasted eggplant slices in the air fryer.

    STEP 5: Serve carmelized eggplant slices sprinkled with fresh chopped parsley with a side of Marinara or your favorite dipping sauce.

    What to serve it with

    Serve air fried eggplant on its own as an appetizer or snack with a side of marinara sauce or tzatziki. I like to sprinkle it with fresh chopped parsley, too.

    If you’re making it as a side dish, it goes well with any protein, especially chicken and seafood dishes. Try it alongside these Air Fryer Chicken Kebabs, Air Fryer Falafel or Brined Chicken Wings.

    One of my favorite ways to serve this air fryer roasted eggplant is as part of a Mediterranean spread, especially for parties and dinners with friends. If this idea speaks to you, check out some of my other Mediterranean-inspired dishes:

    • Greek Chickpea Salad
    • Falafel Platter
    • Mediterranean Rice
    • Musabaha (Whole Chickpea Hummus)

    Storage suggestions

    air fryer roasted eggplant slices on a white plate with a side of Marinara sauce.
    • Store leftover air fryer eggplant in a sealed container in the fridge for up to 5 days.
    • To freeze, place cooked eggplant slices on a parchment paper-lined baking tray and freeze until solid. Then, place the rounds in a ziploc bag or an airtight container and store in the freezer for up to 3 months. Thaw completely before reheating.
    • To reheat, place the eggplant on a baking sheet sprayed with cooking spray and reheat at 350 degrees in the oven. I don't recommend reheating in the air fryer because the eggplant may dry out or burn.

    Recipe FAQs

    What’s the best air fryer to use?

    I like my 7 quart basket style GoWise air fryer because the basket is large which allows for cooking this recipe in only two batches.

    Can I skip salting and resting the eggplant?

    You can if you are short on time. Salting removes excess liquid and bitterness from eggplant but the recipe will also work without this extra step.

    air fryer roasted eggplant slices on a white plate with a side of Marinara sauce, one slice being dipped in the sauce.

    If you try my Air Fryer Eggplant recipe be sure to leave me a comment and give this recipe a rating. I would love to hear from you and see how it turned out for you! You can also share and tag me on Instagram!

    More air fryer recipes

    • Air Fryer Sliced Potatoes
    • Air Fryer Butternut Squash Fries
    • Air Fryer Buffalo Chicken Tenders (No Breading)
    • Pork Kebabs (Air Fryer or Oven)

    This post includes affiliate links.

    Recipe

    Air Fryar Eggplant Parmesan

    Learn how to make perfectly roasted eggplant in the air fryer. This easy recipe is simple, quick and the eggplant rounds come out perfectly tender and carmelized.
    5 from 3 votes
    Print Pin Rate
    Course: Appetizer, Side Dish
    Cuisine: Italian, Mediterranean
    Keyword: air fryer eggplant parmesan, how to cook eggplant in the air fryer
    Servings: 2
    Calories: 154kcal
    Author: Agnieszka

    Ingredients

    • 1 medium eggplant about 1 lb
    • 1.5 tablespoon olive oil
    • 1 teaspoon kosher salt or sea salt
    • ½ teaspoon garlic powder
    • ½ teaspoon dried oregano
    • fresh chopped parsley leaves for garnish

    Instructions

    • Cut the eggplant into a ½-inch slices.
    • Place the eggplantslices on a baking tray lined with pepper towels and sprinkle with salt on bothsides.
    • Set the eggplantaside for 30 minutes, then pat dry with paper towels.
    • Brush olive oil onboth sides of eggplant slices and season with black pepper and garlic powder.
    • Preheat the air fryer to 370 degreesFahrenheit for a few minutes, then air fry the eggplant slices in one singlelayer for 10-12 minutes, turning once after 5 minutes.

    Notes

    Air fry eggplant slices in a single layer making sure the rounds don't touch each other. If you need to, cook the eggplant in two batches.
    Don't overcook! Check the eggplant after 9 minutes. If it's soft, golden and has slightly crispy edges, it is done. You want to avoid overcooked eggplant that turns dry and unpleasantly tough on the outside.
    Serve the air fried eggplant as an appetizer with a side of Marinara sauce or as an easy vegetable side dish.

    Nutrition

    Calories: 154kcal | Carbohydrates: 14g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 1168mg | Potassium: 540mg | Fiber: 7g | Sugar: 8g | Vitamin A: 61IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg

    You may also like

    • Falafel Platter
    • 10 Best Falafel Sauce Recipes
    • Easy Air Fryer Falafel Recipe
    • Mediterranean Rice (Easy Yellow Rice Recipe)

    Meet the Author

    Hi, I'm Agnieszka. I'm a mom of three and recipe developer, writer and photographer behind Wholly Tasteful. I love creating comforting, delicious, family-friendly recipes that you can feel good about.

    Learn more about me →

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    About me

    Hello and welcome to Wholly Tasteful, a healthy food and lifestyle blog! My name is Agnieszka and I am a busy mom of 3 living in and renovating a 1852 farmhouse in Maine. My recipes use ingredients that are healthy, whole and family friendly. More about me

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