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    Home » Gluten-Free

    Chocolate Peanut Butter TikTok Baked Oats

    April 16, 2021 by Agnieszka 21 Comments

    1331 shares
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    Jump to Recipe Print Recipe

    These Chocolate Peanut Butter Blended Baked Oats are one version of the popular TikTok recipe. Made with rolled oats, banana, cocoa powder, peanut butter and chocolate chips, they are vegan, gluten-free and baked in individual ramekins in the oven or air fryer for a decadent yet healthy breakfast.

    four white ramekins on a black cooling rack with chocolate peanut butter baked oats, 2 ramekins cut off

    Have you jumped on the TikTok baked oats train yet? If not, you are seriously missing out! When I first saw this recipe trending on TikTok, I thought it looked cool and couldn’t wait to try it. I mean, oatmeal is one of my favorite foods ever so why not try another innovative way to eat it? Well, I tried it and it was love at first bite!

    Seriously. If you like oatmeal, you will love these. If you like cake, you will definitely love these. If all of the above AND you like the chocolate-peanut butter flavor combo, you must make these and see for yourself!

    This recipe is not my first baked blended oats attempt. My Banana Blueberry Baked Oats is easily one of the most popular recipes on the blog and rightly so because it resembles a decadent blueberry muffin, minus the butter, sugar and refined flour. 

    Ever since I started experimenting with baked oats, I wanted to create a version that’s chocolate-based and vegan. While my Banana Blueberry Baked Oats recipe uses eggs, these chocolate peanut butter ones are eggless and dairy-free. The addition of a ripe mashed banana and almond milk makes them perfectly moist and ½ teaspoon of baking powder is just enough to produce fluffy, cake-like texture.

    Biscoff Baked Oats is another great vegan baked oats recipe you should try.

    Jump to:
    • Ingredient notes
    • How to make chocolate peanut butter baked oats
    • Storage and reheating tips
    • Recipe FAQs
    • Serving suggestions
    • More baked good using bananas
    • Recipe
    • You may also like
    • Meet the Author

    Ingredient notes

    almond milk, cocoa powder, banana, vanilla, maple syrup, peanut butter, rolled oats, baking powder and salt laid out on light gray counter with captions underneath
    • Rolled Oats: use old fashioned rolled oats for best results. If you are gluten-free, check the label to make sure the oats are truly gluten-free. You can also use store bought oat flour which is more expensive but already has fine flour texture.
    • Banana: ripe or overripe banana will give you the best texture and flavor. Brown skin is fine.
    • Peanut Butter: creamy peanut butter with minimal ingredients (peanuts & salt) is best.
    • Cocoa Powder: use good quality unsweetened cocoa or cacao powder. I like this kind best.
    • Maple Syrup: to add some sweetness to baked oats use 100% pure maple syrup. Mine is always from Maine.
    • Almond Milk: I used unsweetened almond milk but any plant-based or dairy milk will work in this recipe.
    • Vanilla Extract: to add another layer of flavor, use 100% vanilla extract.
    • Salt: to balance out the flavors. I like pink Himalayan salt.
    • Baking Powder: since we’re not adding eggs, baking powder will help the baked oats rise.
    • Dark Chocolate Chips: the amount of chocolate chips will depend on your preferences. For vegan baked oats, use vegan chocolate chips.

    How to make chocolate peanut butter baked oats

    Step 1: Place all ingredients in a high speed blender, such as Ninja or Vitamix, except for chocolate chips.

    side by side photos of a blender mug with oats, cocoa powder, milk, peanut butter and baking powder before blending.

    Step 2: Blend everything until smooth. The batter will be thick but pourable.

    two side by side photos of a blender with peanut butter chocolate baked oats before and after blending.

    Step 3: Stir in most of the chocolate chips, leaving some for the top.

    blended baked oats batter with chocolate chips in a blender overhead view.

    Step 4: Pour the batter into 4 greased ramekins. Decorate with some peanut butter, about 1 teaspoon for each ramekin and the remaining chocolate chips. Runny peanut butter works best.

    side by side photos of four white ramekins with blended baked oats batter on a pink background.

    Step 5: Bake in 350 degrees Fahrenheit for 20-25 minutes or in an air fryer for about 10 minutes (see below).

    four white ramekins with peanut butter chocolate baked oats before baking in the black air fryer and after baking cooling on a black rack.

    Storage and reheating tips

    You can make TikTok Chocolate Peanut Butter Baked Oats ahead of time and enjoy later. Just let them cool completely, cover with plastic wrap and store in the fridge for up to 5 days. When ready to eat, uncover and reheat in the microwave for 30 seconds. You can also eat them cold but they’re better warm!

    four ramekins with chocolate peanut butter baked oats on a black cooling rack with a white kitchen towel in the back.

    Recipe FAQs

    How cane I make blended baked oats in the air fryer?

    Yes! The downside of blended baked oats is that if you make them in the oven, it takes about 20-25 minutes to bake them. If it’s a lazy Saturday morning, that’s not a problem, but if you want to have breakfast on the table right away, I highly recommend the air fryer method. All you need to do is to preheat the air fryer for a couple minutes to 350 degrees Fahrenheit, place the ramekins inside and air fry for 8-10 minutes. They come out perfect!
    You can also make baked oats in the microwave although I found that the texture is not as good as baked oats from the oven or air fryer.
    I use this air fryer and I love it!

    Do I need ramekins to make baked oats?

    While 8-oz ramekins work best for this recipe, you can also make bakes oats in muffin tin or even a cake pan. Make sure to grease your baking container well, no matter what you’re using.
    The amount of ingredients in this recipe is enough to make 4 8-oz ramekins so if you decide to use a cake pan, I would recommend doubling or tripling the recipe. The length of baking will also change, but a clean toothpick inserted into the middle of the baked oats “cake” is a good indicator of doneness.

    Can I make blended baked oats without a blender?

    You can if you have oat flour. Just mix all the wet ingredients in one bowl, add the oat flour, salt, baking powder and cocoa powder, mix with a spatula and your batter is good to go!

    one white ramekin with peanut butter chocolate baked oats on a light colored plate with raspberries and blackberries around.

    Serving suggestions

    I like to serve mine warm in the ramekin placed on a plate with a side of berries and some banana. You can drizzle the top of your baked oats with more peanut butter, if you’d like, or dress it with a dollop of vanilla yogurt or plant-based yogurt. If you like a more gooey texture, they’re best eaten with a spoon. If you’re more into cake-like breakfast, bake them slightly longer (25-30 minutes), pop them out of a ramekin or muffin tin and enjoy like a muffin. Just be careful not to overbake them or they will get too dry.

    one white ramekin with chocolate peanut butter baked oats with a gold spoon taken out with one bite taken out

    More baked good using bananas

    • Banana Blueberry Baked Oats
    • Chocolate Protein Baked Oats
    • Healthy Banana Oat Bread
    • Banana, Cherry and Chocolate Oatmeal Cookies
    • Pumpkin Blended Baked Oats

    If you try these Chocolate Peanut Butter Baked Oats, be sure to leave me a comment and give this recipe a rating. I would love to hear from you and see how it turned out for you! You can also share and tag me on Instagram!

    This post contains affiliate links. 

    Recipe

    Chocolate Peanut Butter TikTok Baked Oats

    These Chocolate Peanut Butter Blended Baked Oats are a popular TikTok recipe. Made with rolled oats, banana, cocoa powder, peanut butter and chocolate chips, they are vegan, gluten-free and baked in individual ramekins in the oven or air fryer.
    5 from 16 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Keyword: baked oats, blended baked oats, tiktok baked oats recipe
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 4 ramekins
    Calories: 276kcal
    Author: Agnieszka

    Equipment

    • 4 8-ounce ramekins
    • Air Fryer

    Ingredients

    • 1 cup rolled oats
    • 2 tablespoon unsweetened cocoa powder
    • 1 cup unsweetened almond milk or your milk of choice, plant or dairy
    • ½ teaspoon baking powder
    • 1 ripe banana
    • 2 tablespoon smooth peanut butter plus more for the top
    • 1 teaspoon vanilla extract
    • 2 tablespoons maple syrup
    • 1 pinch of salt
    • ⅓ cup dark chocolate chips vegan chocolate chips for vegan

    Instructions

    • Spay four
      8 oz ramekins with avocado or coconut oil spray. If baking in the oven, preheat the oven to 350 degrees Fahrenheit. For the air fryer method, preheat the
      air fryer to 350 degrees for 3-5 minutes.
    • Place all ingredients except chocolate chips in a high speed blender and process until mostly smooth.
    • Add most of the chocolate chips to the batter and stir to incorporate.
    • Pour the batter into 4 prepared ramekins. Decorate the top with peanut butter swirls (about 1 teaspoon peanut butter per ramekin) and remaining chocolate chips.
    • Air fry for 8-10 minutes in preheated air fryer or bake in the preheated oven for 20-25 minutes.

    Notes

    You can swap peanut butter for almond or cashew butter.
    For a truly vegan recipe, use vegan chocolate chips, such as Lily’s.
    The baking/air frying time will depend on your device. 8 minutes in the air fryer (or 20 mins in the oven) will produce more gooey and moist baked oats. 10 minutes in the air fryer (or 25 minutes in the oven) will produce cake-like texture. Either way, a toothpick inserted in the middle of a ramekin should come out mostly clean.

    Nutrition

    Calories: 276kcal | Carbohydrates: 39g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 0.1mg | Sodium: 197mg | Potassium: 381mg | Fiber: 5g | Sugar: 16g | Vitamin A: 20IU | Vitamin C: 3mg | Calcium: 180mg | Iron: 2mg

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    Meet the Author

    Hi, I'm Agnieszka. I'm a mom of three and recipe developer, writer and photographer behind Wholly Tasteful. I love creating comforting, delicious, family-friendly recipes that you can feel good about.

    Learn more about me →

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    Reader Interactions

    Comments

    1. Irina

      April 22, 2021 at 3:08 pm

      5 stars
      What a great alternative to our usual breakfast it is! I made it this morning, and it was a hit! Thanks a lot. It tasted delicious and easy to make too!

      Reply
    2. Beth

      April 22, 2021 at 3:14 pm

      5 stars
      My daughter loves this recipe! Such a yummy and very delicious breakfast! Definitely making this again!

      Reply
    3. Angela

      April 22, 2021 at 3:23 pm

      5 stars
      When I saw chocolate and peanut butter for breakfast I had to try it. SO delicious!! Thanks for sharing.

      Reply
    4. Dannii

      April 22, 2021 at 3:34 pm

      5 stars
      We love baked oats and this peanut butter version looks delicious.

      Reply
    5. Anjali

      April 22, 2021 at 4:04 pm

      5 stars
      I haven't yet jumped on the tiktok baked oats bandwagon - but your recipe has inspired me to give it a try!! Your baked oats looks so delicious and super kid friendly too - I'm going to try making it for breakfast tomorrow! 🙂

      Reply
    6. amandapizzafus

      June 10, 2021 at 5:46 pm

      This looks so tasty! Can't wait to try! 😋

      Reply
    7. amanda

      July 22, 2021 at 1:46 pm

      5 stars
      I love chocolate and peanut butter together and what better way then to have them for breakfast!

      Reply
    8. Nora

      July 22, 2021 at 1:57 pm

      5 stars
      What a great version of baked oats! Thanks for sharing!

      Reply
    9. Kay

      July 22, 2021 at 4:46 pm

      5 stars
      No wonder these are so popular they are so tasty!

      Reply
    10. Lexa

      July 22, 2021 at 5:45 pm

      5 stars
      My husband absolutely loved these! He is a huge fan of the peanut butter and chocolate combination and amazing that it does not contain any flour! Thanks for this recipe

      Reply
    11. Jeri

      July 22, 2021 at 5:57 pm

      5 stars
      These were so quick and easy to make and were delicious; my kids loved them!

      Reply
    12. Andrea White

      July 22, 2021 at 8:02 pm

      5 stars
      Yum! This is such a special and tasty treat! Love that it's vegan!

      Reply
    13. breitling colt

      September 08, 2021 at 4:42 am

      5 stars
      My brother recommended I might like this web
      site. He used to be entirely right. This publish actually
      made my day. You cann't believe simply how much time I had spent for this info!
      Thanks!

      Reply
      • Agnieszka

        September 08, 2021 at 6:56 pm

        So glad you found it helpful!

        Reply
    14. osg777

      April 11, 2022 at 4:13 pm

      5 stars
      bookmarked!!, I like your site!

      Reply
    15. v88toto

      April 12, 2022 at 2:34 am

      5 stars
      Hi, I would like to subscribe for this blog to obtain latest updates, therefore
      where can i do it please help out.

      Reply
      • Agnieszka

        April 12, 2022 at 11:11 am

        Hi. If you scroll all the way down, you'll see a "Sign up for emails" button. You can subscribe there!

        Reply
    16. BREGUET

      April 12, 2022 at 10:41 am

      5 stars
      My partner and I stumbled over here from a different web
      page and thought I might as well check things out. I
      like what I see so i am just following you. Look forward to looking over your web page
      yet again.

      Reply
    17. nagaslot168

      May 04, 2022 at 3:50 am

      5 stars
      bookmarked!!, I love your web site!

      Reply
    18. Lauren

      November 21, 2022 at 8:44 am

      This was wonderful, what is the calorie break down?

      Reply
      • Agnieszka

        November 28, 2022 at 9:39 pm

        Hi Lauren. They're 276 calories per ramekin.

        Reply

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    Hello and welcome to Wholly Tasteful, a healthy food and lifestyle blog! My name is Agnieszka and I am a busy mom of 3 living in and renovating a 1852 farmhouse in Maine. My recipes use ingredients that are healthy, whole and family friendly. More about me

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